Revittle

So you’ve had a Philly Cheesesteak with that exalted Cheez Whiz and were left wanting and wondering just what Rocky, Adrian, and Paulie thought was so special about that creamy orangey stuff on the steak. Well, it turns out that some foodie Philly taste buds have moved on to something much more flavorful and memorable.

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Rolling lush green hills are a trademark of the California Coastal Zone of Northwest Marin County, California, and nestled among them, open to the sweeping expanse of magnificent blue sky is Toluma Farms. Toluma Farms is a 160 - acre parcel of land being worked and preserved by a family...

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Revittle and a class of graduate students from Carnegie Mellon University (Go Tartans!) joined forces with Ahold-Delhaize to combat the Food Waste issue in America. The students have been busy analyzing possible food waste in the supply chain throughout Ahold-Delhaize’s facilities all semester and are determining viable solutions for Ahold-Delhaize...

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Thinking of Italy this Fall? A special invitation for travelers who would enjoy a culinary journey through the Piedmont region of Italy from October 16-23, 2018 or the Molise region from October 23 - 29, 2018. How exciting for the cheese, wine, and charcuterie aficionado to plan to do both!...

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The Pennsylvania Farm Show is the nation’s largest indoor agricultural event, featuring 12,000 competitive exhibits. This year was a ribbon winning year for Revittle, Otterbein Acres, Clover Creek Cheese Cellar, Alpine Heritage Creamery, Yellow Springs Farm, and Little Antietam Goat Dairy with ten cheeses entered into the competition coming home...

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The Feedfeed and Clarkson Potter Cheese Board Styling event took place at the FeedfeedBrooklyn space with special guest Tieghan Gerard. She is the author of the highly acclaimed cookbook: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains. Tieghan arrived before the other event guests and began transforming...

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