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Revittle featured in Feedfeed’s Cheese Board Styling event with Half Baked Harvest
Charcuterie Table | Revittle

The Feedfeed and Clarkson Potter Cheese Board Styling event took place at the FeedfeedBrooklyn space with special guest Tieghan Gerard. She is the author of the highly acclaimed cookbook: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains.

Tieghan Gerard Styling the Cheese Table | Revittle
Close-up on Otterbein Acres, Half Baked Harvest, and FeedFeed's Cheese Table | Revittle

Tieghan arrived before the other event guests and began transforming all the goods: assorted Revittle cheeses, fresh and dried fruit, nuts, cured meats and crackers into an amazing cheese table.

Enjoying the Cheese Table styled by Tieghan Gerard with Feedfeed and Clarkson Potter | Revittle

After guests had wine and mingled, Tieghan discussed her styling techniques, and how her cookbook came together. While at home you may be building a cheese board instead of a cheese table, just remember Tieghan’s motto: just keep layering on the flavors!

Cheese Board Styling Event | Revittle

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