Clover Creek Cheese Cellar Four Leaf Clover Cheddar | Revittle
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Size: 8 oz.

All Clover Creek Cheese Cellar Products

Our one-year-matured cellar-aged cheddar style.

Our fields are full of clover, but it takes time and persistence to find a four-leafed one. You could say the same of our Four Leaf Clover in the field of many cheddars. We have a larger inventory of our cheddar style since we are processing all of our milk. We age out our cheddar, only selling the youngest available batch as Clover. All of the rest matures in our cellars.

In our 45 degrees Fahrenheit cellar, our Four Leaf Clover wheels mature for 12-16 months. As a result of the longer maturation, these wheels are full of flavor. Some even develop the calcium crystals that are a sign of high-quality aged cheese. According to one chef, our aged Cheddar is world-class and as good as cheddar from England that cost three times as much.

Ingredients: Cultured raw milk, salt and rennet.

Weight may vary slightly.

CountyBlair County
FarmOjala Farm
ProducerClover Creek Cheese Cellar
ProductFour Leaf Clover Cheddar
TypeCheddar Cheese
AgingCellar Aged for More than 60 Days
Production MethodsFamily Farm
Production MethodsFarmstead
Production MethodsHandcrafted
Production MethodsRaw Milk
Production MethodsCow's Milk

We pledge to deliver the freshest food possible to your doorstep. Please recognize that to honor this pledge, we may need up to 2 weeks for delivery to allow for the processing and delivery of perishable foods. Orders are shipped 1 - 3 day delivery and are not eligible for expedited shipping. We do not ship to P.O. Boxes or outside the contiguous 48 states.

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