Clover Creek Cheese Cellar Uncle Joe's Aged Asiago | Revittle
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Size: 8 oz.

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Our aged asiago style.

We started with the easiest cheese recipe we could find. As we grew our cheese making knowledge and experience, we changed the recipe to fit our cheese making style. The result is a sensational cheese. Our children's Uncle Joe offered us a bottle of vintage homemade wine for a special finish. That's why we named this cheese after him. We've made more cheese than he made wine. Now we use Vineyard at Grandview's Sapphire White to wash the rinds giving us a unique taste that no one else can copy.

When it is young, the cheese flavor is supplemented by the fruity flavor of the wine. Now that we are aging it longer, we compare it to an aged asiago.

Ingredients: Cultured raw milk, salt, rennet and wine.

Weight may vary slightly.

CountyBlair County
FarmOjala Farm
ProducerClover Creek Cheese Cellar
ProductUncle Joe's Aged Asiago
TypeAged Asiago Style Cheese\n
AgingCellar Aged for More than 60 Days
Production MethodsFamily Farm
Production MethodsFarmstead
Production MethodsHandcrafted
Production MethodsWhite Wine Washed Rind
Production MethodsRaw Milk
Production MethodsCow's Milk

We pledge to deliver the freshest food possible to your doorstep. Please recognize that to honor this pledge, we may need up to 2 weeks for delivery to allow for the processing and delivery of perishable foods. Orders are shipped 1 - 3 day delivery and are not eligible for expedited shipping. We do not ship to P.O. Boxes or outside the contiguous 48 states.

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