Folly's Lillian Alpine Cut in Half | Revittle
Folly's Lillian Alpine Cut in Half | Revittle Folly's Lillian Alpine Wedges | Revittle Folly's Lillian Alpine being scrubbed during the aging process | Revittle Folly's Lillian Alpine held in the arms of a girl | Revittle

Comes in approx. 8 oz piece.

Folly Cheese Company's inaugural cheese!

This cheese is modeled after many of the Swiss-French alpine style cheeses which are the driving factor for the owners of Folly Cheese Company to get into cheesemaking.

This little baby is nutty and  firm but with a slightly longer texture. It has a fatty body and some acidity that cleans up for that next bite. Folly uses Organic Jersey Milk to make this full fat cheese and age it for 4 to 6 months tasting along the way while we wash and age in the caves.

Older pieces may develop some lactic acid "crunchies" which we absolutely adore. These are signs of a perfectly aged cheese.


CountyMarin County
ProducerFolly Cheese Company
ProductLillian Alpine
TypeAlpine Style Cheese
AgingAged 4 - 6 Months
Production MethodsFamily Farm
Production MethodsOrganic Jersey Cows's Milk

We pledge to deliver the freshest food possible to your doorstep. Please recognize that to honor this pledge, we may need up to 2 weeks for delivery to allow for the processing and delivery of perishable foods. Orders are shipped 1 - 3 day delivery and are not eligible for expedited shipping. We do not ship to P.O. Boxes or outside the contiguous 48 states.