Folly's Lillian Alpine Cut in Half | Revittle
Folly's Lillian Alpine Cut in Half | Revittle Folly's Lillian Alpine Wedges | Revittle Folly's Lillian Alpine being scrubbed during the aging process | Revittle Folly's Lillian Alpine held in the arms of a girl | Revittle

Comes in approx. 8 oz piece.

Folly Cheese Company's inaugural cheese!

This cheese is modeled after many of the Swiss-French alpine style cheeses which are the driving factor for the owners of Folly Cheese Company to get into cheesemaking.

This little baby is nutty and  firm but with a slightly longer texture. It has a fatty body and some acidity that cleans up for that next bite. Folly uses Organic Jersey Milk to make this full fat cheese and age it for 4 to 6 months tasting along the way while we wash and age in the caves.

Older pieces may develop some lactic acid "crunchies" which we absolutely adore. These are signs of a perfectly aged cheese.


CountyMarin County
ProducerFolly Cheese Company
ProductLillian Alpine
TypeAlpine Style Cheese
AgingAged 4 - 6 Months
Production MethodsFamily Farm
Production MethodsOrganic Jersey Cows's Milk

Our partners are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped from the farmer’s cave to your door. To ensure the quality of the cheese during delivery, our partners will only ship Monday through Wednesday with 1 - 2 day delivery.