Revittle MorbierRevittle Creamery
Size: 2 lb
Revittle Morbier is a version of the French cheese Morbier. Made in two halves, one from sheep's milk and one from goat's milk, it is separated by a decorative line of vegetable ash running horizontally through the middle.
The texture of Revittle Morbier is semi-soft and supple. Inside, a subtle difference in color can be seen between the two cheeses, with the vegetable ash line serving as an attractive demarcation.
The flavor of Revittle Morbier is both delicate and rustic. The sweetness of the sheep's milk is in total harmony with the bold taste of the goat's milk. Try the two separately, then together, for a range of flavor experiences.
Weight may vary slightly.
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