Revittle Morbier | Revittle
Revittle Morbier | Revittle Revittle Morbier | Revittle
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Size: 2 lb

Revittle Morbier is a version of the French cheese Morbier. Made in two halves, one from sheep's milk and one from goat's milk, it is separated by a decorative line of vegetable ash running horizontally through the middle.

The texture of Revittle Morbier is semi-soft and supple. Inside, a subtle difference in color can be seen between the two cheeses, with the vegetable ash line serving as an attractive demarcation.

The flavor of Revittle Morbier is both delicate and rustic. The sweetness of the sheep's milk is in total harmony with the bold taste of the goat's milk. Try the two separately, then together, for a range of flavor experiences.

Weight may vary slightly.


CountyCumberland County
Farm NameOtterbein Acres
Production MethodsFamily Farm
Production MethodsFarmstead Cheese
Production MethodsNon GMO
TypeFrench Morbier Style Cheese
AgingRaw Milk Cheese Aged More than 60 Days

We pledge to deliver the freshest food possible to your doorstep. Please recognize that to honor this pledge, we may need up to 2 weeks for delivery to allow for the processing and delivery of perishable foods. Orders are shipped 1 - 3 day delivery and are not eligible for expedited shipping. We do not ship to P.O. Boxes or outside the contiguous 48 states.

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