Robinson Farm A BarndanceRobinson Farm
8 oz Cut - Fulfilled from our Market Stand
A semi-hard alpine style cheese: subtle, yet with significant presence, fruity and nutty with a slight peppery finish. Awarded a medal in 2013 by the American Cheese Society. Our customer, Chef Peter Davis of Henriettas Table in Cambridge, dubbed it 'a very fine melting cheese!
Pairs well with fruit, white wine, does not overwhelm a recipe and stands alone on a cheese platter.
2013 ACS Winner
Aged 8-12 months
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