Salumeria Biellese Cacciatorini al DiavoloSalumeria Biellese
A small, coarse ground, air-cured/dried pork sausage. The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack.
We have added some Mediterranean spices to our original Cacciatorini to give it a modest amount of heat at the back of the palate.
3 pcs/lb Shipped in 5 lb pack.
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