Salumeria Biellese Cacciatorini al Diavolo | Revittle
$141.49

A small, coarse ground, air-cured/dried pork sausage. The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack.

We have added some Mediterranean spices to our original Cacciatorini to give it a modest amount of heat at the back of the palate.

3 pcs/lb Shipped in 5 lb pack.

StateNew York
CountyNew York (Manhattan)
CityNew York City
ProducerSalumeria Biellese
ProductCacciatorini al Diavolo
TypePork Sausage Seasoned with Red Wine, Garlic, and Mediterranean Spices
AgingAir-Cured and Dried
Production MethodsFamily Owned
Production MethodsAged
Production MethodsHandcrafted
Production MethodsPork

We pledge to deliver the freshest food possible to your doorstep. Please recognize that to honor this pledge, we may need up to 2 weeks for delivery to allow for the processing and delivery of perishable foods. Orders are shipped 1 - 3 day delivery and are not eligible for expedited shipping. We do not ship to P.O. Boxes or outside the contiguous 48 states.