Three Little Pigs Saucisson Sec aux CepesThree Little Pigs
A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.
This air dried sausage would pair well with a light-bodied dry white wine with a light, crisp & refreshing taste or a medium-bodied beer such as an Ale, IPA or Bock Beer.
Thinly slice and serve as an appetizer on crackers, sliced French baguette or in a sandwich. Best flavor when served at room temperature.
Ingredients: Pork, Salt, Less than 2% Dextrose, Swiss Chard, Mushroom, Garlic, Spices, Lactic Acid Starter Culture.
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